Brow

Brow skin sits at the supraorbital ridge, a zone with higher sebaceous activity than the eyelid but considerably more exposure to sweat, UV radiation, and mechanical contact from daily expression. The hair follicle environment here is dense, making the choice of ingredients in brow products relevant not just to surface appearance but to follicular health.¹

The Opuliss Brow Gel is built on a coconut oil and glycerine base with oat protein as the conditioning agent. Oat protein (Avena Sativa-derived) is documented in dermatology literature for its capacity to form a protective film on hair fibers, improving tensile strength and reducing moisture loss from the hair shaft, which is the same mechanism that contributes to structured brow hold without brittleness or stiffness.² Coconut oil (Cocos Nucifera) has a well-established penetration profile into the hair shaft, with peer-reviewed evidence showing superior prevention of protein loss from hair relative to mineral oil and sunflower oil.³ Sorbitol provides humectancy at the skin surface. The formula carries no synthetic film-formers and no fragrance. The Opuliss Eyebrow formula adds sodium hyaluronate and hydroxyacetophenone, a phenolic antioxidant with antimicrobial properties, alongside a PVP polymer base for precision pigment placement and definition.

Brow formulas that hold the shape without compromising what grows beneath it.

Welcome to The World of Opuliss

¹ Hoover et al., Dermatologic Clinics. "Anatomy of the Eyebrow and Forehead." 2021.   ² Ilnytska et al., Journal of Cosmetic Science. "Oat-derived ingredients in skin and hair care." 2016.   ³ Rele and Mohile, Journal of Cosmetic Science. "Effect of mineral oil, sunflower oil and coconut oil on prevention of hair damage." 2003.